meat

Go Meat Free for a Week

We eat more than 190,000 tonnes of meat each year. Meat Free Week hopes to take pressure off the environment and improve your health. Founders Melissa Dixon and Lainie Bracher tell us more about how both carnivores and vegetarians can take part.

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Slow Cooked Pork, Pineapple and Sour Cream Tacos

RECIPE: Slow Cooked Pork, Pineapple and Sour Cream Tacos. Brought to you by MiNDFOOD. The Australian Grand Dairy Awards share […]

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Bean and Crispy Tofu Stir-Fry

Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]

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Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

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Barbecuing

Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.

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Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

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Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

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Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

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Osso Buco Lasagne

Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

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Organic food no healthier than conventional foods

Tossing up whether to spend more on organic food? A new study has found that organic produce does not pose any substantial health benefits over conventional foods.

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Lamb Shank Pie Recipe

Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch today. Serve Lamb Shank Pies with […]

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Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

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Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

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Chorizo Scotch Eggs with Lemon Aioli

Popular English picnic food, Scotch Eggs are made with boiled eggs, wrapped in sausage meat, coated in a breadcrumb and fried. Serve with creamy aioli.

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Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

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Beef Rib Eye With Chestnut Stuffing

RECIPE: Beef Rib Eye with Chestnut Stuffing. Brought to you by MiNDFOOD

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Leanne De Bortoli’s Pork & Sausage Cook-Up

Watch Leanne De Bortoli and Heath Dumesny, head chef at her Yarra Valley Restaurant, Locale, create one of her much-loved family recipes – Pork Sausage and Lentil cook-up.

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Osso Bucco and Borlotti Bean Pie

Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]

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Pulled Pork Burgers with Spicy Slaw

Pulled pork burgers originate in the deep south.

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Chicken and Barley Soup Recipe

Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]

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Slow-Cooked Rogan Josh Recipe

Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]

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Behind-the-Scenes: From The Source – June

Our food director Michelle McHugh jumped on a helicopter and headed to a merino-sheep farm in the Marlborough, New Zealand for this month’s From The Source shoot. Go online for more behind-the-scenes photos.

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Red Curry Pork Meatballs with Chilli Basil and Beans

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

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Vitello tonnato with fried basil leaves

Vitello Tonnato with Fried Basil Leaves recipe, brought to you by MiNDFOOD.

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