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Go Meat Free for a Week

We eat more than 190,000 tonnes of meat each year. Meat Free Week hopes to take pressure off the environment and improve your health. Founders Melissa Dixon and Lainie Bracher tell us more about how both carnivores and vegetarians can take part.

Local supermarkets to test for horse meat

In the wake of Europe’s horsemeat scandal, Australian supermarket chain Woolworths will conducts DNA tests on its home brand frozen meals, which contain meat imported from New Zealand.

Slow Cooked Pork, Pineapple and Sour Cream Tacos

RECIPE: Slow Cooked Pork, Pineapple and Sour Cream Tacos. Brought to you by MiNDFOOD. The Australian Grand Dairy Awards share […]

Fresh Ginger Peanut Teriyaki Marinade

Fresh Ginger Peanut Teriyaki Marinade recipe, brought to you by MiNDFOOD and Vitamix.

Bean & Crispy Tofu Stir-Fry

Bean & Crispy Tofu Stir-Fry. This spicy dish uses unusual yet delicious wing beans for a tasty Thai-inspired stir-fry, perfect […]

Garlic Flatbreads with Crushed Broad Beans & Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Barbecuing

Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.

Jerked Pork with Papaya Jam & Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

Asian Short Ribs with Coconut & Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Butcher’s tips: Pork

Belmont Meats butcher and Murray Valley Pork stockist Brett Howie, shares a few tips on how to get the best out of your butcher to create the perfect pork dish.

Shredded-Duck Salad

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Osso Buco Lasagne

Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

Organic food no healthier than conventional foods

Tossing up whether to spend more on organic food? A new study has found that organic produce does not pose any substantial health benefits over conventional foods.

Lamb Shank Pie Recipe

Lamb Shank Pie Recipe Use yesterday’s slow-braised lamb shanks in these delicious individual lamb-shank pies. Serve with extra mint sauce. […]

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Scotch Eggs

Popular English picnic food, Scotch Eggs are made with boiled eggs, wrapped in sausage meat, coated in a breadcrumb and fried. Serve with creamy aioli.

Ploughman’s Lunch

RECIPE: Ploughman’s Lunch

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Beef Rib Eye With Chestnut Stuffing

RECIPE: Beef Rib Eye with Chestnut Stuffing. Brought to you by MiNDFOOD

Leanne De Bortoli’s Pork & Sausage Cook-Up

Watch Leanne De Bortoli and Heath Dumesny, head chef at her Yarra Valley Restaurant, Locale, create one of her much-loved family recipes – Pork Sausage and Lentil cook-up.

Osso Bucco & Borlotti Bean Pie

Osso Bucco & Borlotti Bean Pie. Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans […]

Pulled Pork Burgers

Pulled Pork Burgers. Originating in the deep south, pulled-pork is slow cooked so it simply falls off the bone. Serve […]

Chicken & Barley Soup Recipe

Chicken & Barley Soup Recipe. Packed with seasonal vegetables, pearl barley, and chicken, this soup will warm you up over the […]

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