may

Gingerbread Slice

Add some warm and festive flavours to your next bake with this delicious slice.

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Chocolate Pears in Filo Skirts with Caramel Custard

Make the most of in-season pears and try these decadent chocolate treats.

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Kiwifruit, Passionfruit & Lime Curd Cream Parfaits

Treat yourself to an easy-to-make dessert. This recipe uses kiwifruit and passionfruit, both in season for Spring, but you can try strawberries as a substitute.

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Eggplant and Potato Curry with Mint and Coriander Raita

A great vegetarian option, this curry is an easy-to-make recipe bursting with flavour.

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Auckland Art Fair 2019

The Auckland Art Fair will be returning in May, 2019, to showcase New Zealand’s premier contemporary art at The Cloud on Auckland’s Queen’s Wharf. 

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Slow-Cooked Lamb with Pomegranate and Labna

In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.

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Bright Nights in Auckland

Award-winning light artist Angus Muir Design is bringing Bright Nights to Auckland this May.

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Lemon Slice Recipe

Lemon Slice Recipe. Keep the masses happy all week with this simple but stunning recipe for Lemon Slice.   Makes 24 […]

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Preserved Feijoas

With their slightly tangy perfumed flavour, feijoas impart new depths to both sweet and savoury dishes.

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9 things you didn’t know about ovarian cancer

Given the alarming increase in ovarian cancer, we take a look at new things you may not know about the disease.

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Margaret Fulton’s tried & tested baking recipes for Mother’s Day

Classic home-baked treats fill the kitchen with warmth and will create delicious memories for years to come.

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Australian Brandenburg Orchestra presents Vivaldi’s Four Seasons

The Australian Brandenburg Orchestra brings a baroque masterpiece, Vivaldi’s Four Seasons, to life this May.

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Prince Harry set to visit Australia and New Zealand

Prince Harry is set to visit Australia and New Zealand next month

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Jungle Queen: Jane Goodall

British primatologist, environmentalist and humanitarian Dr Jane Goodall has devoted her life to the study of chimpanzees. She speaks to us about her extraordinary career.

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Markets in May takes over Sydney’s Martin Place

Sydney’s Martin Place has turned into a marketplace for the month of May featuring stalls, artisan discussions and cooking workshops.

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May gardening: Broad beans

Now is the perfect time to prepare your garden for planting broad beans. Here are a few tips to help you get started.

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Meditate for a cause this May

Mindful in May is an Australian-based initiative that aims to reduce the effects of stress through the proven benefits of meditation, and help bring fresh water to those who need it most.

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Art from the heart

Watch as artist Lisa Roat, uses 3D imagery of her own heart surgery for a multimedia installation.

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Inside our Red Collection – Special Issue

This month, we’re joining the fight against heart disease, asking women from all walks of life to share their heart stories. Take an exclusive first look inside!

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Laura Linney: Time of her life

Laura Linney is not afraid to forgo glamour for a great role and unlike some of her counterparts, her light just keeps getting brighter with age, earning her much respect among acting’s elite.

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Spain in May

Like a lot of other food enthusiasts, I’ve never made it to ElBulli, but I see from a Spanish newspaper […]

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Go Red for women in May

Go red this month to raise awareness for the biggest killer of women around the world.

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Three beans hot new roastery

We explore the latest food and drink offerings at the new City Works Depot in Auckland, including it’s much anticipated coffee haunt.

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Behind-the Scenes: Upside Down Quince Cake

Take a look behind-the-scenes of our May food shoot as we prepare the Upside Down Quince Cake. MiNDFOOD reports.

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