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MasterChef Australia has announced its all-new judging panel after the shock departure of the previous trio.
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Masterchef alumni, Andy Allen, talks dreams, desserts and the exciting new projects coming his way.
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Can turning the ‘cherry’ from a coffee bean into flour change the negative impact on the environment?
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String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]
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Adam Liaw knows about the challenges facing working home cooks after a busy day. He shares his quick and simple meals for everyday.
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CWA champion Merle Parrish talks to us about her love affair with baking and her tips for amateur bakers.
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NZ chef Josh Emett talks to us about preparing to cook alongside the world’s best chef’s at the Nespresso Grand Chef Rendezvous, in San Francisco.
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A former North Korean child beggar has won the Korean Masterchef contest after fleeing her hometown.
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Renowned pastry chef Darren Purchese shares how coffee can add an edge to your favoruite cold-season treats.
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The sweet taste of in-season custard apples can add a tropical touch to cold-weather desserts like this creamy coconut pot recipe from Australian Masterchef contestant Adam Liaw.
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We talk to cook Poh Ling Yeow about her love of Malaysian cuisine, her religious upbringing and living her food dream.
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What’s it like to be on the set of the new MasterChef series? We go on a behind-the-scenes adventure to find out.
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Cook, author and Australia’s first Masterchef, Julie Goodwin talks to us about helping children in need…
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Masterchef Australia contestant and celebrity cook Marion Grasby joins us from Thailand, explaining her journey from budding journalist to passionate cook and how this led to her successful cook-at-home range.
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Rack of Lamb with Macadamia and Herb Crust recipe, brought to you by MiNDFOOD.
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Former Masterchef contestant Tom Rutledge is helping Australians make fresh and healthy meals every night of the week with his new business Hello Fresh.
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In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.
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This week food critic Matt Preston & MasterChef Australia host Matt Preston talks fashion, food, and his new cookbook ‘100 Best Recipes and nutritionist Janella Purcell explains why good health starts in your kitchen.
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Attending the Audi Noosa International Food and Wine festival is like attending a giant party with people who all share the same interest – tasting great food and wine. Michael McHugh reports.
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A year after taking part in series two of Australian MasterChef, Marion Grasby has launched her own recipe book. She tells us what life is like after the hit TV show, and shares with us her favourite recipe.
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Guava Snow Egg. As seen on ‘MasterChef’, Peter Gilmore from Sydney’s Quay restaurant shares the recipe for his delectable guava […]
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Food Journalist of the Year 2008 winner and MasterChef Australia judge Matt Preston talks about potential TV roles, dancing and, of course, cravats, MiNDFOOD Radio Presents.
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