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Six of the Best Winter Pies

Six of the Best Winter Pies. A hearty filling and delicate, flakey pastry… who doesn’t love a warming pie on a […]

21 of the best pies you have ever tasted

We’ve rounded up 21 of the best pies you have ever tasted. Sweet and savoury, hearty filling and delicate, flakey […]

Tomato & Chilli Beans with Parsnip Mash Recipe

Tomato & Chilli Beans with Parsnip Mash. This delicious vegetarian take on a family classic is perfect for a mid-week Winter […]

Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

Poached Chicken with Wasabi Mash

Poached Chicken with Wasabi Mash. Indulge your tastebuds with this modern take on mash. Poached Chicken with Wasabi Mash Recipe […]

Pork Cutlets with Roasted Plums

Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]

3 Ways With Celeriac

Celeriac is the unsung hero of the vegetable world. We show you three delicious ways to cook with this seasonal ingredient.

Juniper-Marinated Venison Fillet

Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]

Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.

In Season: Celeriac

Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

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mash

Six of the Best Winter Pies

21 of the best pies you have ever tasted

Tomato & Chilli Beans with Parsnip Mash Recipe

Grilled Scottish Mackerel with Horseradish Mash

Poached Chicken with Wasabi Mash

Pork Cutlets with Roasted Plums

3 Ways With Celeriac

Juniper-Marinated Venison Fillet

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot

Creamy Fish Pies

In Season: Celeriac

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Eye Fillet with Roasted Capsicum and Garlic Mash

Mashed Potato and Parsley Sauce

Fish Pie with Saffron Mash

Beef Escalopes with Piquant Sauce and Celeriac Mash

Salmon with Garlic Mash and Rocket Salsa Verde

Hachis Parmentier (French Cottage Pie)

Mince Pie

Caramelised Pork Belly with Feijoa and Apple Relish and Walnut Mash

BECOME A MiNDFOOD SUBSCRIBER TODAY

mash

Six of the Best Winter Pies

21 of the best pies you have ever tasted

Tomato & Chilli Beans with Parsnip Mash Recipe

Grilled Scottish Mackerel with Horseradish Mash

Poached Chicken with Wasabi Mash

Pork Cutlets with Roasted Plums

3 Ways With Celeriac

Juniper-Marinated Venison Fillet

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot

Creamy Fish Pies

In Season: Celeriac

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Eye Fillet with Roasted Capsicum and Garlic Mash

Mashed Potato and Parsley Sauce

Fish Pie with Saffron Mash

Beef Escalopes with Piquant Sauce and Celeriac Mash

Salmon with Garlic Mash and Rocket Salsa Verde

Hachis Parmentier (French Cottage Pie)

Mince Pie

Caramelised Pork Belly with Feijoa and Apple Relish and Walnut Mash

BECOME A MiNDFOOD SUBSCRIBER TODAY

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