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Our favourite French chef, Manu Fiedel, shares his delicious dinner-party menu to inspire us to get cooking for a cause this month.
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Our favoruite French chef Manu Fiedel is also taking time out from his busy schedule to urge Australian home cooks to get involved in Camp Quality’s Dine at Mine Campaign.
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Manu Fiedel’s Cauliflower Soup with Roquefort is the perfect vegetarian winter warmer.
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Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.
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Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.
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