making

Sushi making tips and recipes

Learn the best tips and recipes to make your very own sushi at home from Sydney’s Niji Sushi Bar head chef Koji Matsuda.

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The Making of Our Christmas Dessert Shoot

Go behind the scenes of our Christmas dessert shoot with Shangri La Sydney’s executive pastry chef Anna Polyviou.

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Creating MiNDFOOD’s Book Club pages

The making of our Book Club pages each month inevitably involves a lot of reading, and a whole lot of Post-it® notes.

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Inside our October issue

Take an exclusive first look inside our October issue, putting genetic testing in the spotlight for Breast Cancer Awareness Month.

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A sub-editor’s guide to surviving deadline (with the help of a Post-it® sunflower)

Deadline time. The requests for changes are coming in thick and fast: replace the heading on the cover story; check […]

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Planning our Christmas issue with 3M

See how our biggest issue of the year – our Christmas issue – is planned with the help of 3M.

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The making of King Kong

Find out more about Melbourne’s world exclusive theatre production King Kong.

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Lazing on a Sunday Crafternoon

Eliza Muldoon has created a book dedicated to little projects for people with little time and little skill. She discusses the benefits of art and crafts to our mental health and even the relationships with our kids.

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Making sense of stripes

It used to be an unspoken fashion rule that stripes are best going down and down not round and round. But a recent UK study has challenged this notion. Fashion editor Carolyn Enting helps us finally get to the bottom of this ongoing style debate.

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Deadlines

A lot of blood, sweat and tears goes into producing a fantastic magazine. Think we sit here filling our nails? Think again. Here is a guide to how we go from ideas to print.

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Good content is hard to find

Do you have a story idea for MiNDFOOD? Donna Duggan explains how to make your content stand out.

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The exquisite things in life

A weekend spent on Hamilton Island leaves Donna wondering how to redefine the word ‘luxury’. MiNDFOOD reports.

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Addicted to journalism

Attending events throughout the day can lead to late nights working on the magazine and website. Managing Editor Donna Duggan explains why it pays to be addicted to journalism.

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Cover story

Donna talks about one of the most important elements of the magazine, the cover, and asks who you would like to see gracing the covers of the next MiNDFOOD issue.

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Not just a blank canvas

Inspired by the Saatchi Gallery in Adelaide, contemporary art no longer sits uncomfortably with me. MiNDFOOD reports.

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A taste for Queenstown

I’ve not visited Queenstown yet, but having enjoyed a ‘taste’ of the city courtesy of the Hilton Hotel, I may well be moving there soon.

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Approaching deadline

We’re currently in countdown mode, getting ready to send our bumper September editions to print, and I’m starting to question whether art director Jacqui, chief sub Laura and senior designer Lexi actually go home at all.

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A touch of whimsy goes a long way

Donna Duggan spends a memorable evening at the Sydney Theatre Company and remembers why theatre is good for the soul. MiNDFOOD reports.

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Hairdressers know how to party

What better way to spend a wet and stormy Monday, than at the Schwarzkopf Hair Expo awards?

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Back for good

Deputy Editor, Donna Duggan, returns to MiNDFOOD following a two year break.

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Crafty online mums

A growing number of stay-at-home mothers are utilising the internet to create profitably small businesses, reports MiNDFOOD.

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Bubble, bubble

Plenty of toil and lots of trouble goes into making the world’s top sparkling wines. Here are our top choices for the festive season, MiNDFOOD reports.

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10 Top Wine Destinations

Wine tourists are a growing breed as wineries around the globe step up their game and offer visitors better services and gourmet food alongside wine tasting, MiNDFOOD reports.

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Five minutes with: Poppy King

Ten years after the public demise of her lipstick company, Poppy King is back with a new range and a book to boot, MiNDFOOD reports.

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