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Karate student Briar Fleming will be competing in the Shoto World Cup in Bangkok in August. Here, she shares how the martial art has shaped her perspective and demonstrates some of the principal poses.
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Strut your way into Forties femininity with killer heels, curve-enhancing pencil skirts and fabulous faux fur.
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Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.
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Tomato and Basil Bruschetta is made with just a handful of ingredients, perfect for summer entertaining.
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Try this recipe for a marvellous mealtime staple, spaghetti bolognese, then give any leftovers new life the next day as a perfect pasta frittata.
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A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.
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Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.
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This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.
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Parsnip and Garlic Soup with Garlic Flatbread recipe, brought to you by MiNDFOOD.
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An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Refrigerator panels are given new life under the California sun, helping this stylish home remain as cool as its Venice Beach location.
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From sexy slim to floaty flares, disco gold to cool camel, it’s time to channel your inner Charlie Girl and trouser-up in serious ’70s style.
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Soft-boiled eggs with brioche soldiers and blueberry banana smoothie recipe, brought to you by MiNDFOOD.
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Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.
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A new exhibition reveals the beauty, seduction methods and cultural significance of the bird of paradise.
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The Savvy Traveller discovers Bangkok’s burgeoning fashion scene.
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MiNDFOOD beauty editor Milly Nolan puts a permanent blow-wave to the test.
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This showstopper is full of delicious in-season flavours. Rhubarb and Ginger Cake Recipe Serves 8-10 Ingredients: 180g butter, at room […]
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MiNDFOOD editor-in-chief Michael McHugh discovers a London book store dedicated to cookbooks.
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For AW10 Juliette Hogan resurrects the traditional female stereotype of the 1950’s. The hair is swept up in a formal 50’s do, a high chignon that takes a naughty turn with tousled flyaways falling across the eyes and around the face. MiNDFOOD reports.
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Boar Bristle brushes and Baby Powder featured backstage at Ruby, for their debut at New Zealand Fashion Week. MiNDFOOD reports.
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Flowing hair, side parts and a sixties ruffle at the crown. Inspired by gap toothed beauty Lara Stone, Hailwood’s hair look is all about keeping it sweet and simple but not too wholesome. MiNDFOOD reports.
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