magazine

Chop and Change – Karate fitness

Karate student Briar Fleming will be competing in the Shoto World Cup in Bangkok in August. Here, she shares how the martial art has shaped her perspective and demonstrates some of the principal poses.

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Forties Fashion: The Lady Is Back

Strut your way into Forties femininity with killer heels, 
curve-enhancing pencil skirts and fabulous faux fur.

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Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

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Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is made with just a handful of  ingredients, perfect for summer entertaining.

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Spaghetti Bolognese

Try this recipe for a marvellous mealtime staple, spaghetti bolognese, then give any leftovers new life the next day as a perfect pasta frittata.

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Baked Zucchini Roll-Ups with Spicy Capsicum Sauce

A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.

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Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

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Thai-flavoured Lamb Shanks

This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.

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Parsnip and Garlic Soup 
with Garlic Flatbread

Parsnip and Garlic Soup 
with Garlic Flatbread recipe, brought to you by MiNDFOOD.

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Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

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Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

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Chilled Out

Refrigerator panels are given new life under the California sun, helping this stylish home remain as cool as its Venice Beach location.

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Hot Pants

From sexy slim to floaty flares, disco gold to cool camel, it’s time to channel your inner Charlie Girl 
and trouser-up in serious ’70s style.

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Soft-boiled eggs with brioche ‘soldiers’ and blueberry banana smoothie

Soft-boiled eggs with brioche soldiers and blueberry banana smoothie recipe, brought to you by MiNDFOOD.

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Breakfast in a pan

Breakfast in a pan recipe, brought to you by MiNDFOOD.

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Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

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Paradise Found

A new exhibition reveals the beauty, seduction methods and cultural significance of the bird of paradise.

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Bangkok’s burgeoning fashion scene

The Savvy Traveller discovers Bangkok’s burgeoning fashion scene.

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The permanent blow-wave

MiNDFOOD beauty editor Milly Nolan puts a permanent blow-wave to the test.

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Rhubarb and Ginger Cake Recipe

This showstopper is full of delicious in-season flavours. Rhubarb and Ginger Cake Recipe Serves 8-10 Ingredients: 180g butter, at room […]

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Books for Cooks

MiNDFOOD editor-in-chief Michael McHugh discovers a London book store dedicated to cookbooks.

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Stephen Marr for Juliette Hogan at New Zealand Fashion Week

For AW10 Juliette Hogan resurrects the traditional female stereotype of the 1950’s. The hair is swept up in a formal 50’s do, a high chignon that takes a naughty turn with tousled flyaways falling across the eyes and around the face. MiNDFOOD reports.

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Stephen Marr for Ruby at New Zealand Fashion Week

Boar Bristle brushes and Baby Powder featured backstage at Ruby, for their debut at New Zealand Fashion Week. MiNDFOOD reports.

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Stephen Marr for Adrian Hailwood at New Zealand Fashion Week

Flowing hair, side parts and a sixties ruffle at the crown. Inspired by gap toothed beauty Lara Stone, Hailwood’s hair look is all about keeping it sweet and simple but not too wholesome. MiNDFOOD reports.

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