Keeping the faith

Hindu, Jewish, Salvation Army, Anglican, Muslim, Catholic and Buddhist – we find out from those of different faiths what religion means to them as adults, how it contributes to their life and why they feel inspired to nurture their beliefs.

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Afghan woman voters say peace is vital to their future

As elections loom, Afghan women voters want peace and stability so they can defend the freedoms they’ve gained since the fall of the Taliban.

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Beard World Championship 2013

As the beard and mustache growing month of Movember begins, we find some hair raising images to inspire the men in our lives.

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China’s air pollution reduces citizens life expectancy

China’s air pollution problem is well documented. But now it seems it is shortening its citizen’s life expectancy.

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Book Club of the month: April 2013

Meet our book club of the month, Desperate Readers as they review ‘Nothing to Envy’ a book that delves into the lives of North Koreans.

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MiNDFOOD Radio featuring Ken Duncan and Dr Sonja Walker

In this week’s episode we chat to Dr Sonja Walker about the effects of electronic devices on our kids health and wellbeing, Ken Duncan explains how he is using his passion to help make a difference to the lives of others and more.

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Ken Duncan joins World Vision campaign

Ken Duncan has been described as one of Australia’s iconic image makers. In 2010 he joined World Vision on powerful a trip to India and discovered he could use his passion for photography to help make a difference to the lives of others.

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Allowing yourself to heal

Author of ‘The Longest Journey’ and counsellor Amanda Stuart talks about how we can heal ourselves and our lives by confronting our past head on.

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Secret lives of others

Janet Wilson talks about the latest media trend of delving into people’s private lives and using celebrity relationships as front-page news, MiNDFOOD Radio presents.

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Salt reduction saves lives

Cutting 3g of salt from the average American’s daily diet could be as beneficial to the country’s health as reducing smoking by 50 per cent, according to researchers, MiNDFOOD reports.

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