Menu
Menu
The British author has written 8 novels and numerous screenplays.
Read more
During the First World War, 1914-1918, Allied troops received pocket broadsheet editions of local news and anthologies of literature, keeping […]
Read more
Which human book’s story would you like to hear at the Human Library? Perhaps “Olympic Athlete”, “World Citizen” or “Loveable Lumpy Loon”? This library promotes tolerance with humour and empathy thrown in for good measure.
Read more
For the first time a debut novelist has won the Stella Prize for literature
Read more
Jim Carrey is releasing a children’s book titled How Roland Rolls, accompanied by a four-track EP.
Read more
A huge statue of the brooding Mr Darcy from Jane Austen’s Pride and Prejudice is entertaining London locals.
Read more
Best-selling erotic fiction novel, 50 Shades of Grey is being adapted for the screen, to the delight of squealing women worldwide.
Read more
Acclaimed British Indian author Salman Rushdie opens up about the film adaptation of his Booker Prize winning novel, Midnight’s Children.
Read more
With more than 170 million copies of her books in print, Debbie Macomber is one of today’s most popular authors. We chat to her about her latest book, Starting Now.
Read more
Shakespeare festival starts in London with a performance of “Troilus and Cressida” in Maori language by New Zealand theatre company Ngakau Toa. MiNDFOOD reports.
Read more
On this week’s show, we chat to much-loved Australian chef Margaret Fulton, Clinical Paediatrics Professor Dr David Issacs, food blogger Jay Rodgers shares her tips for combating emotional eating & more.
Read more
This week on MiNDFOOD Radio, celebrity chef Lyndey Milan talks candidly about losing her son, former Australian Idol star Paulini chats of her new songwriting career, CEO of Odyssey House, James Pitts discusses drug & alcohol addiction, and more.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.