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Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]
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Nothing beats this cheesy, vegetarian cannelloni recipe. The delicious flavours of pumpkin, sage and goat’s cheese are sure to leave […]
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Minestrone Verde with Chilli Pesto Scones. This light yet warming soup will hit the spot on a cold wintry night, especially […]
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This quick and easy Caramelised Onion, Leek & Persian Feta Frittata recipe combines nutrient-packed onion and leek with silky textured […]
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Pork, Leek & Mushroom Stir Fry with Wonton Wafers. Looking for the perfect mid-week dinner? This classic stir-fry is packed […]
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Osso Bucco in Bianco Recipe. This tender beef dish traditionally comes from Italy where it is served with risotto or […]
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Nothing says autumn like this delicious creamy soup. Celeriac and Almond Soup with Goat’s Cheese Toasts Recipe Serves 4 Method: […]
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Quiche Lorraine Recipe. This flavoursome quiche is the perfect warming meal for a cool autumn day. Quiche Lorraine is […]
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Fish Mornay with Watercress Mash. A comforting seafood dish perfect for cool autumn evenings. Serves 4 800g Agria potatoes, peeled, […]
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A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.
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Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]
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This Mediterranean Fish Soup is quite delicious, and a big bowl at lunchtime, served with rouille or aïoli, cheese and croutons, will set you up for the afternoon.
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Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.
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A simple and hearty pie, brimming with light and flavoursome ingredients that’s ready in no time at all. This chicken, […]
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For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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MiNDFOOD Food Director Michelle McHugh shares some in season recipe ideas the kids will love, and talks about her recent Masterclass with celebrity chef Peter Gilmore at the Quay Restaurant.
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Smoked Fish, Potato, Leek and Goat’s Cheese Tart recipe
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Leek and Green Peppercorn Pasta with Seared Scallops recipe, brought to you by MiNDFOOD.
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An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Scallop and Leek Pizza recipe, brought to you by MiNDFOOD. If you’re lacking inspiration when it comes to pizza toppings, […]
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Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]
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