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There’s a new hybrid of kale and brussels sprouts on the market
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You no longer need to shy away from sandwiches come lunch time, with these six healthy fillers.
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Kale has become the face of a global demand for ‘superfoods’. But why are we so obsessed with this green leafy veg?
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Chinese scientists have cloned a genetically modified sheep containing a “good” type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. MiNDFOOD reports.
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Smoked Trout with Horseradish Cream recipe, brought to you by MiNDFOOD.
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Light helps keep spinach full of vitamins: study
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Diets high in vegetables, fruits and soy might cut the risk of developing breast cancer by 30 per cent, MiNDFOOD reports.
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