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New do-it-yourself rules for hair dyeing to make you look and feel a decade younger (sans salon!)
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In the mood for the perfect cheesy comfort food? Look no further than this mouthwatering Vegetarian Lasagne Cake. With decadent […]
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Angel Food Cake. Make your next dessert a memorable one with our heavenly Angel Food Cake. Angel Food Cake Serves 6–8 […]
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Nothing says summer in New Zealand more than Whitebait Fritters with Aioli! This classic recipe is quick and simple so […]
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Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.
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Our Vegetarian Asparagus & Gruyere Tart is the perfect addition to any brunch! Vegetarian Asparagus & Gruyere Tart Serves 4 […]
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Bavette with Smoked Salmon & Dill. Add style and elegance to this light and fresh pasta dish, with a smoked […]
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Make the most of in-season pears and try these decadent chocolate treats.
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Treat yourself to an easy-to-make dessert.
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A great vegetarian option, this curry is an easy-to-make recipe bursting with flavour.
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A healthy soup to enjoy through the winter months, serve this traditional Eastern European dish with chunky bread, a dollop of sour cream and a glass of ice-cold vodka.
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In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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Take an exclusive first look inside our May issue of MiNDFOOD, with actress Cate Blanchett on the cover.
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After visiting his studio for our launch issue of MiNDFOOD STYLE, we take a look at some of artist, Gidon Bing’s latest creations.
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This month’s edition of MiNDFOOD includes a special Future Beauty lift out in which we explore all the latest aesthetic […]
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Venezuela’s charismatic and controversial president Hugo Chavez dies at age 58 after a several year battle with cancer.
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An unusual four-month old white river otter cub is the latest attraction at the Sunshine City Aquairum in downtown Tokyo.
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Find out what MiNDFOOD’s Book Club of the Month thinks of its latest read, The Happiness Show.
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In this week’s podcast renowned New Zealand landscape artist Neil Frazer joins us to talk about his latest exhibition, Michele McHugh shares her favourite Christmas recipes from around the world and more.
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New Zealand artist Neil Frazer has created some extraordinary landscape artwork, he joins us on the show to share what he has install for us in his latest exhibition.
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Mother and daughter relationships are special and unique, but often tensions can arise. Author Barbara Toner explores this recurrent theme in her latest novel ‘Because I Love you’. She shares with us her own insights on being a mother.
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A chance meeting with the Dalai Lama spurred Martina Sheehan to pen her latest book, Wired for Life, which explores the five key fears that hold us back in our lives. She explains her strive and thrive theory and the freedom that comes from taking respons
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Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.
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