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MiNDFOOD Cheesefest

Cheese lovers rejoice, the ultimate New Zealand cheese experience is coming to Auckland.

High tea for WORLD silver jubilee

WORLD passed cucumber sandwiches and passed on the theatrics at its autumn/winter 15 collection presentation at The Langham.

Schwarzkopf Professional Essential Looks comp

Earlier this year we teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. MiNDFOOD readers experienced a V.I.P treatment at the Langham Hotel and enjoyed an inspiring hair and fashion show. Vada Hair from Auckland was crowned the winner, Be Ba Bo Hair Studio from New Plymouth came second and Synergy Hair Northlands from Christchurch placed third.

MiNDFOOD Essential Looks Hair Event

MINDFOOD teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. 100 MiNDFOOD readers experienced the V.I.P treatment at the Langham Hotel in Auckland and enjoyed an inspiring hair and fashion show.

READER EVENT: Girls Night Out 2011 at The Langham

250 readers enjoyed a night with us at The Langham Hotel for our second annual Girls Night Out event. Quartz Reef bubbles and Squealing Pig wine was drunk and Lancome Beauty Experts and Servilles Hairstylists were on hand to teach the ladies how to recreate new exciting looks at home.

Mother’s Day afternoon tea at The Langham

Readers enjoyed a lovely family day out with their Mums at the MiNDFOOD Mother’s Day Afternoon Tea event. Readers were also treated to mini make overs from Estee Lauder & hair by Morgan & Morgan hair salon.

The Langham, London

Images of London’s original grand hotel, The Langham London, brought to you by MiNDFOOD.

Five minutes with: Jeffrey van Vorsselen and Barry White

Jeffrey van Vorsselen and Barry White on the opening of the Chuan Spa at the Langham, Auckland, MiNDFOOD reports.

Chuan Spa visit

Live like a queen for a day at the Chuan Spa at the Langham, Auckland, Milly Nolan blog on MiNDFOOD.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

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