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Kylie Legge is the author of Doing it Differently, a book which looks at community-led projects happening in cities around the world. From book-shares to pop-up gardens, she tells us about some of the grass-roots initiatives you could get involved with.
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MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.
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