jimmy

Michelle Obama Shows Off Her Moves

First Lady Michelle Obama shows off her dance moves with late night host Jimmy Fallon in an appearance on “Late Night with Jimmy Fallon,” airing on Saturday.

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A Sappers’ War Author Jimmy Thomson

Journalist and author Jimmy Thomson, graduated from the Royal Military College, Duntroon, as a young captain. He chats about his bestselling book A Sappers’ War, which tells the story of the ‘tunnel rats’ of Vietnam

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Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

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Lemon Cake

Lemon cake recipe, bought to you by MiNDFOOD.

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Summer Flavours

From a chef’s point of view, summer is the best season. It is full of inspiration and there is nothing more satisfying than discovering what has appeared in the garden. MiNDFOOD reports.

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Stress-free dinner parties

Otahuna Lodge executive chef Jimmy McIntyre gives his tips for planning and executing a stress-free dinner party. MiNDFOOD reports.

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Green delights

The vibrant colours and flavours of fresh peas, broad beans and asparagus herald the start of spring in the vegetable garden.

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Spanish feast

Jimmy McIntyre discovers the tastes of the Mediterranean as the guest chef aboard Silversea’s Silver Whisper cruise liner. MiNDFOOD reports.

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Classic soups

Jimmy McIntyre reveals the classic (and not-so-classic) soup recipes he finds most comforting throughout winter.

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Party food

Read my tips for hosting a party, such as keeping it simple, and my party food suggestions, Jimmy McIntyre blog on MiNDFOOD.

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Picks from the cheesemonger

Jimmy McIntyre shares his favourite picks from the cheesemonger and suggests a few wine varieties to complement an after dinner cheese platter.

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Food philosophy

Otahuna Lodge’s executive chef, Jimmy McIntyre, shares his food philosophy, blog on MiNDFOOD.

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French Onion Soup with Sage and Cheddar

Jimmy McIntyre’s French Onion Soup with Sage and Cheddar, brought to you by MiNDFOOD.

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Porcini, Red Onion & Goat Cheese Tart

Jimmy McIntyre’s porcini mushroom, red onion and goat cheese tart, recipe on MiNDFOOD.

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Five minutes with: Jimmy McIntyre

Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.

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