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Swordfish with Seaweed Salsa Verde

Serve grilled fish with a salsa verde of seaweed to give the dish “that fresh-from-the-sea flavour”.

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Jack Johnson: From Here To Now To You (first 5 tracks)

Listen to the first five tracks from Hawaiian crooner Jack Johnson’s latest album, From Here To Now To You – out now through Universal Music. For our interview with Jack, pick up the Jan/Feb issue of MiNDFOOD with Meryl Streep on the cover.

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GALLERY: Diamond Jubilee celebrations

Celebrations to mark Britain’s Queen Elizabeth’s diamond jubilee begin this weekend in London. With bunting flags being strewn across the city and jubilee decorations being snapped up at the last minute, we take a look at the preparations underway for the events .

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Quesadilla with Salsa & Guacamole

Quesadilla with Salsa & Guacamole Serves 6 Ingredients 4 medium red potatoes, 
unpeeled and cubed 4 spring onions 2 tbsp […]

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