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Can turning the ‘cherry’ from a coffee bean into flour change the negative impact on the environment?
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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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With a visit to two innovative mushroom growers, food editor Dixie Elliott shines a light on the art of nurturing and harvesting these earthy delights.
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What most of us know as wasabi is really just horseradish in disguise.
We meet Australia’s top wasabi grower and discover a truly intriguing plant that won’t release its prized fiery flavour to just anyone.
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Not content with topping the French in volume of export wine, a number of Italian vintners have also been harvesting a lot of praise from critics.
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