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Grapes

Don’t overlook the simple grape! Used for making jam, juice, raisins, seed oil and wine the possibilities for this fruit […]

ANZAC Day Recipes: Rosemary for Remembrance

Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.

Enjoy the taste of New Zealand’s finest wine – Vidal Wines

Sit back and enjoy the flavours from Vidal Estate’s wines, one of most well-established and respected wine brands in New Zealand

Grape & Prosciutto Crostini Recipe

There are so many different ways to use grapes – like this fresh and delicious grape and prosciutto crostini, topped with goats cheese and a drizzle of honey & balsamic.

Grape picking robot will prune like a pro

A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.

Toffeed Walnuts, Blue Cheese and Grape Salad

Toffeed Walnuts,  Blue Cheese and  Grape Salad recipe, brought to you by MiNDFOOD.

Croissant and Grape Bread-and-Butter Pudding

Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding

Chicken, Potato and Grape Roast with Verjuice

Grapes are often overlooked as a main ingredient, but they work perfectly with this tasty recipe for roast chicken.

Good grapes

Alexis Middleton talks to Ali Leonard about his top grape-growing tips and best conditions for cultivating  a good supply, MiNDFOOD Podcasts Present.

Red wine favoured for Valentine’s Day

Red wine varieties favoured for this year’s Valentine’s Day and Chinese New Year celebrations.

Green light

New Zealand winemakers try to live up to the notion that their wines are clean and green, MiNDFOOD reports.

De Rey

De Rey cocktail recipe by Todd Fletcher, brought to you by MiNDFOOD.

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