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Don’t overlook the simple grape! Used for making jam, juice, raisins, seed oil and wine the possibilities for this fruit […]
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Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.
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Sit back and enjoy the flavours from Vidal Estate’s wines, one of most well-established and respected wine brands in New Zealand
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There are so many different ways to use grapes – like this fresh and delicious grape and prosciutto crostini, topped with goats cheese and a drizzle of honey & balsamic.
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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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Toffeed Walnuts, Blue Cheese and Grape Salad recipe, brought to you by MiNDFOOD.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Grapes are often overlooked as a main ingredient, but they work perfectly with this tasty recipe for roast chicken.
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Alexis Middleton talks to Ali Leonard about his top grape-growing tips and best conditions for cultivating a good supply, MiNDFOOD Podcasts Present.
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Global warming is contributing to the trend towards higher alcohol content wine, writes MiNDFOOD wine editor Joelle Thomson.
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