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Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

In Japan with Bill Granger

Chocolate and Raspberry Tarts

Celebrity chef Bill Granger shares his favourite dessert recipe. A delicious tart made with luscious chocolate and topped with in season, juicy raspberries

Poached Salmon and Green Bean Salad with Tomato and Anchovy Dressing

Poached Salmon and Green Bean Salad with Tomato and Anchovy Dressing recipe, brought to you by MiNDFOOD.

Roast Mushrooms with Thyme and Taleggio

Roast Mushrooms with Thyme and Taleggio recipe by Bill Granger, brought to you by MiNDFOOD.

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