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Make the most of the season’s newly fallen leaves by harnessing their potential in the garden with our handy tips.
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As The Beatles song goes, it’s been a long cold lonely winter – and your garden knows it. Here are eight springtime tips to get your outdoor space ready for the sun.
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Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.
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Love in-season citrus? Your favourite citrus fruits are well within your reach – right in your own little garden.
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Which plants to choose, how to build one and tips for maintaining your little plant world.
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Boost your physical and mental health by following our guide for the ultimate summer veggie garden.
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Get the most out of this year’s outdoor entertaining season with these gardening tips.
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Five to seven times more activity needed than World Health Organisation recommends, Australian researchers say
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If you don’t live on a street lined with trees it might be worth organising a mass planting bee with […]
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A talented gardener has created a Masonry-style Church by recycling mature trees. The result? Truly divine.
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When it comes to planting your greens, Isabelle Palmer, founder of online shop The Balcony Gardener and author of new book The House Gardener, believes you should look beyond traditional pots and planter boxes.
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As truffle season draws near, we call on “Truffle Hound” Sara Hinchey to share knowledge about this decadent edible fungus.
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Eco artist Richard Thomas helped launch Australia’s first rooftop worm farm in Melbourne. He speaks to us about this latest green restaurant trend.
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If you enjoy pottering in the garden or odd jobs around the house, chances are you will live longer.
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A TomTato hybrid plant which grows both tomatoes and potatoes, but is not genetically modified, has launched in the UK.
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Gardening guru Angus Stewart gives us the scoop on the prestigious Chelsea Flower Show and Monet’s garden.
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We’re moving closer towards those cold winter months so its time to start thinking about pruning and using the wealth of material for composting. Angus Stewart explains how we can speed the process up.
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The great thing about the resurgence of gardening and farmers’ markets is that people are beginning to realise there is still the possibility of eating how we should be, food at its best and crunchiest and with the most flavour.
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An edible garden that looks as good as it’s harvest tastes is no easy feat. Gardening guru, Angus Stewart points us in the right direction for starting a kitchen garden and lists his favourite edible herbs, plants and flowers.
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Bananas will grow in any large garden as long as there is no sign of frost.
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It’s hard to believe, but it’s almost time to start preparing your garden for the winter months ahead. Angus Stewart shares his top tips.
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