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Forget everything you know about food. There’s a revolution coming, and what we grow, cook and eat is about to change. Forever. In part three of our series on the future, MiNDFOOD uncovers new trends in food.
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We talk to Charles Brennan, professor of food science at Lincoln University’s Centre for Food Research and Innovation. he has looked at how carbohydrates affects diabetes and Alzheimer’s disease and the optimisation of food waste to improve sustainable food production.
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