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There’s an opportunity to own a special piece of art, and history, when thousands of brass art works by Max Gimblett adorning St David’s in Auckland are taken down at the end of July.
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Why are Israeli women so angry about a chocolate bar?
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Our favoruite French chef Manu Fiedel is also taking time out from his busy schedule to urge Australian home cooks to get involved in Camp Quality’s Dine at Mine Campaign.
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Duck Breast with Madeira Sauce. This sophisticated recipe using succulent duck with sweet Madeira is an homage to the elegance […]
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Guide dogs help to change the lives of many Australians, as an extra pair of hands and as a much loved companion. Find out how you can get involved in Dogtober and help raise funds for and support Assisted Dogs Australia.
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Dan Englund set himself the challenge of running 1000km to raise awareness for the National Stroke Foundation after suffering a stroke at the age of 38. Hear more of his story
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Head chef at Melbourne’s Henry and the Fox restaurant, Michael Fox is also cooking at this year’s Food for Thought event, helping support the National Stroke Foundation.
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In support of Breast Cancer Action Month this October a percentage of the proceeds from these limited-edition beauty products will be donated to the New Zealand National Breast Cancer Foundation.
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