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Four ways to turn your family favourites vegetarian

These vegetarian versions of tasty classics are sure to impress.

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This Week’s Giveaways

Have you entered to win these fantastic giveaways?

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This Week’s Giveaways

Have you entered to win these fantastic giveaways?

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oob Organics Summer Road Trip

Follow oob organic’s Summer Road Map To Stay Cool This Summer!

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Coeliac Disease: sick and tired of being sick and tired?

More than just a fad diet, going gluten-free is a serious regime for sufferers of coeliac disease.

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Reader Film Event: Scatter My Ashes at Bergdorf’s

Join MiNDFOOD STYLE and Clinique for an exclusive screening of the film Scatter My Ashes at Bergdorf’s

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Try hypnotherapy at free class in Melbourne

Find out more about about meditation at this free open evening

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Strategies for a stress free Christmas

As Christmas looms ever closer, members of the MiNDFOOD team share their strategies for ensuring the festive season goes without a hitch. MiNDFOOD reports.

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How to Get the Most Out of Gluten-Free Flour

Home-baking is one of life’s little pleasures and with the range of gluten-free flours now available, nobody need miss out on delicious and nutrient-packed treats.

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60 Nigerian girls and women escape kidnappers

More than 60 Nigerian women and school girls taken captive have finally find freedom, according to sources.

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California chefs serve up banned foie gras

California chefs are practicing culinary civil disobedience by serving banned foie gras to patrons – for free.

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The Byron Bay Way

Having spent the last week at the lovely northern NSW town of Byron Bay, I’ve been inspired to make a […]

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Flu Free Forever

A new antiviral drug designed to guard against pandemic influenza strains has been developed by scientists, to the excitement of the medical community.

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Go Meat Free for a Week

We eat more than 190,000 tonnes of meat each year. Meat Free Week hopes to take pressure off the environment and improve your health. Founders Melissa Dixon and Lainie Bracher tell us more about how both carnivores and vegetarians can take part.

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Killer whales freed after being trapped under ice

A pod of killer whales, which captured hearts around the world, as they lay trapped beneath a vast stretch of sea ice off the coast of Canada, may have finally escaped.

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Bean and Crispy Tofu Stir-Fry

Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]

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Biological farming

Andrew Monk from Biological Farms of Australia, talks to us about the growing demand for organic produce and the latest revelations for the industry.

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Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

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Free the children

Free The Children began as a group of 12 year old’s dreaming of saving the world and now provides education to 55,000 children everyday.

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Creamy Polenta with Veal & Redcurrant Glaze

Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]

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Fig, Prosciutto, 
Gorgonzola, Watercress 
and Hazelnut Salad

Fig, Prosciutto, 
Gorgonzola, Watercress 
and Hazelnut Salad recipe, brought to you by MiNDFOOD.

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Beetroot, Watercress and Goat’s Feta Salad

Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.

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How Green Can You Go? gallery

What would you be willing to forgo in order to reduce your carbon emissions? 
Your daily coffee? The gas-guzzling 4WD? New clothes? The Sunday roast? We follow 
one family’s journey to see how close they could get to living an emissions-free life.

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Pork Fillet with Warm Quinoa, Orange and Olive Salad

For a hearty yet light midweek meal, pair this quinoa, orange and olive salad with tender pork.

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