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Children’s drawings provides insight into future intelligence

Not just child’s play, researchers have found the detail in a 4-year-olds drawing can reveal their future IQ.

Copenhagen restaurant serves up supermarket scraps

A Copenhagen restaurant is serving up food made from grocery store scraps.

DiCaprio’s Conservation Charity Auction Raises $38.8 Million

Great Gatsby aside, Leonardo DiCaprio is making headlines for greener reasons, raising $38.8 million for environmental conservation causes.

Nature’s Canvas

Artist, Jim Denevan embraces the idea of temporary ‘exhibitions’ preferring to create his beautiful artworks on an ever-changing canvas that he doesn’t have to store. Manipulating sand, ice, dry lakes and mud flats with sticks and rakes, he creates awe inspiring patterns that reflect natures curves and symmetry.

Kathleen Rogers Column: October

MiNDFOOD’s environmental columnist is the president  of Earth Day Network and  says women have an enormous capacity to influence policies  on climate change.

Everest swim

Environmental campaigner Lewis Pugh vowed never to embark on another cold-water swim after he tackled the North Pole. But then he heard about Lake Imja in the Himalayas, MiNDFOOD podcast presents.

Deep-sea volcanoes play key climate role

A vast network of under-sea volcanoes pumping out nutrient-rich water in the Southern Ocean plays a key role in soaking up large amounts of carbon dioxide, acting as a brake on climate change, scientists say.

Chanel muses on global cooling with iceberg show

Karl Lagerfeld dabbles in green politics with the ice age themed Chanel fashion show in Paris this week, MiNDFOOD reports.

Under the spotlight: Woody Harrelson

Oscar contender Woody Harrelson says he is a changed man after working on the military themed movie ‘The Messenger’, reports MiNDFOOD.

L’Oreal is pursuing an eco-responsible approach by focusing on the impact of their business on the environment, reports MiNDFOOD.

Plastic not so fantastic for wine

Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.

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