english

Highland Fling

Given a week to explore Scotland and England,
most travellers would barely scratch the surface.
But on a Trafalgar ‘guided holiday’, the experiences, meals and local meetings are hand-picked to ensure true insider moments aplenty.

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Cara Delevingne on fame, her tattoos and growing up in her famous family

We asked Cara Delevingne what she uses on her face and the meaning of her tattoos.

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1,000-year-old eye remedy kills antibiotic resistant bacteria

An eye salve from a 9th century Anglo-Saxon manuscript was found to kill MSRA.

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Profanity earns place in German dictionary

An English profanity has been included in the latest edition of Germany’s prestigious dictionary.

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Disabled father’s bucket list inspires daughter

A father and daughter who share the same rare genetic disease are inspiring each other through their own bucket lists.

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The Shard

We take you on an exclusive look inside The Shard, Western Europe’s tallest building. The building took 37 months to complete and will soon become home to 8000 permanent residents as well as London’s newest luxury hotel The Shangri-La.

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Britain shaped by Thatcher’s “Iron Lady” legacy

We take a look at the “Iron Lady” who transformed Britain and inspired conservatives around the world during her 11 years in power.

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My Story: Majok Tulba

Majok Tulba, a refugee from war-torn Sudan, did not speak fluent English when he arrived in Australia in 2001. He escaped from his village at the age of nine, unaware of where his parents were. He speaks candidly to MiNDFOOD Radio.

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Chorizo Scotch Eggs with Lemon Aioli

Popular English picnic food, Scotch Eggs are made with boiled eggs, wrapped in sausage meat, coated in a breadcrumb and fried. Serve with creamy aioli.

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Yorkshire Puddings with shaved beef

RECIPE: Yorkshire Puddings with Shaved Beef and Watercress

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Kale Pesto with Spaghettini Vongole

RECIPE: Kale Pesto with Spaghetini Vongole. Brought to you by MiNDFOOD.

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Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

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Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

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Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

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Caramel Brioche Pudding

Caramel-Brioche Pudding recipe, brought to you by MiNDFOOD.

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Ginger Pudding With Butterscotch

Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]

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Russel Watson – The people’s tenor Part 2

Russel Watson is an English tenor who an overnight success and is now fondly known as “the voice”. In this two part interview he shares with us his early days as a struggling artist, his discovery and rise to fame and his battle with illness.

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Russel Watson – The people’s tenor Part 1

Russel Watson is an English tenor who an overnight success and is now fondly known as “the voice”. In this two part interview he shares with us his early days as a struggling artist, his discovery and rise to fame and his battle with illness.

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Stamp duty

British artist Steve McQueen, a Turner Prize winner and acclaimed filmmaker, has called for portraits of soldiers killed in the Iraq conflict to be turned into postage stamps.

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Green Smoothie

Green Smoothie recipe, brought to you by MiNDFOOD.

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James Bond heads down the indie road

Is Sam Mendes, the Oscar-winning auteur of ‘Revolutionary Road’ and ‘American Beauty’ fame, set to become a James Bond fanatic? MiNDFOOD reports.

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Word Wars

Word Wars

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No expense spared

G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.

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