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Salmon Croque Madame

This fancy French Salmon Croque Madame makes a delightful brunch meal, made using leftover salmon. A croque madame is simply […]

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Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

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Brunch Pizza – Ham Hock, Egg, Rainbow Swiss Chard and Orange Hollandaise

Brunch Pizza – Ham Hock, Egg, Rainbow Swiss Chard and Orange Hollandaise Recipe Need a quick and easy brunch recipe […]

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UK backs three-person IVF

Three’s not a crowd when it comes to IVF techniques the UK government rules with new legislation.

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Announcing the winners of our Easter Egg Hunt

Announcing, the winners of our online Easter egg hunt competition!

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Alabama school bans ‘Easter’

Students at an elementary school in the United States have been banned from using the word “Easter”, all in the name of religious diversity.

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Carpaccio Tuna Nicoise with Homemade Chips

Carpaccio Tuna Nicoise with Homemade Chips recipe, brought to you by MiNDFOOD.

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Nasi Goreng with Ginger Chips

If the busy weekend hasn’t left you much time to prepare this week’s dinner, try this easy Indonesian Nasi Goreng […]

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Grilled Calamari with Greek Salad

The calamari is stuffed with a mixture of risoni, pine nuts and currents and grilled. Tickle your taste buds with […]

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Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

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Chicken and Poached Egg Salad

Chicken and Poached Egg Salad recipe, bought to you by MiNDFOOD. Quick and easy, this chicken and poached egg salad […]

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Guava Snow Egg

Guava Snow Egg. As seen on ‘MasterChef’, Peter Gilmore from Sydney’s Quay restaurant shares the recipe for his delectable guava […]

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best.  Serves 4 2 1/4 […]

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Devilled Eggs and Ribbon Sandwiches

For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.

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Pear Tart with Fig, Honey and Nut Ice-Cream

Pear Tart with Fig, Honey and Nut Ice-Cream recipe, brought to you by MiNDFOOD.

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Whole Turkey with Couscous Stuffing

Whole Turkey with Couscous Stuffing recipe, brought to you by MiNDFOOD.

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Ham and Potato Fry-Up with Soft Boiled Egg

Ham and Potato Fry-Up with Soft Boiled Egg recipe, brought to you by MiNDFOOD.

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Steamed Asparagus with Poached Eggs and Hollandaise

Steamed Asparagus with Poached Eggs and Hollandaise recipe, brought to you by MiNDFOOD. Serves 6 3 egg yolks 125g butter, […]

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Grapes in Lemongrass and Cardamom Syrup with Tuiles

Grapes in Lemongrass and Cardamom Syrup with Tuiles recipe, brought to you by MiNDFOOD.

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Beef Satays

Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.

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Lemon and Almond Friands

Lemon and Almond Friands recipe, brought to you by MiNDFOOD.

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Apple Calvados Pancakes

Apple Calvados Pancakes recipe, brought to you by MiNDFOOD.

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Ask Dixie – eggs, flour, chicken

Here are answers to a few kitchen questions regarding eggs, flour and chicken, MiNDFOOD reports.

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Pear and Chicory Salad 
with Blue Cheese and Walnuts

Pear and Chicory Salad 
with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

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