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Things you can do to beat holiday stress

Is your holiday stress starting to kick in? Here are 4 quick ways to calm your silly season anxiety fast.

Chefs create 300-pound edible gingerbread White House

Watch as White House pastry chefs create a 300-pound, edible White House replica over several weeks.

Masai women’s initiative gains momentum

We meet a Masai women’s collective which is changing the lives of it’s members through a micro-financed business.

Meringues with Passionfruit Curd and Cream

Meringues with Passionfruit Curd and Cream. Passionfruit lends itself beautifully to counterbalance the sweetness of meringue with its zing of acidity. […]

Women and the water crisis

Women are at the front lines of the global water crisis, carrying the burden of water every day.

Pacific Oceanscape

Pacific Island nations have collaborated to create one of the world’s largest conservation initiatives: protecting a shared ocean territory four times the size of the United States.

Create A Day Spa At Home

Want to create a day spa at home? Tamara Hart, from Green Living Cosmetics, gives us her best tips for creating the spa-like environment at home and get super relaxed before the busy festive season.

Sparking a love for reading

Frustrated by a lack of interesting books for her children, children’s book author Alexandra Yatomi Clarke, began to create and source books to spark the interest and reading appetite of young minds.

Creating the MiNDFOOD App

Art director Jacqui Triggs talks us through the process of creating the MiNDFOOD App and what readers can expect to see.

The art of “uncooking” in Bali

Balinese chef I Made Runatha, who discovered raw food at the age of 52, creates gourmet cuisine that consists of organic raw plants blended into luscious meals. MiNDFOOD reports.

The Billion Acts of Green campaign

The Billion Acts of Green campaign has registered over 42 million green actions. The goal is to collect and register 1 billion actions by the time the global Earth Summit in Rio de Janeiro is held in 2012.

Clam cooking

Peta Mathias talks about  using clams to create a  rather fabulous take on  the old steakhouse standby surf and turf. It sounds like  a nice big bowl of love, MiNDFOOD Radio Presents.

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