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French Chocolate Almond Macaroons are a traditional French pastry dating back to the 18th century, the macaroon is an artful […]
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Celebrate the first days of summer with these Turkish Delight ice-cream cones. With chunks of the delicious, rosewater flavoured confectionary, and sprinkled with pistachio nuts, this is one for both kids and adults.
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Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.
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Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]
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Creamy Chestnut Tiramisu. The sweet, nutty flavour of chestnuts is a beautiful addition to this classic Italian tiramisu. Renowned chef […]
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RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD
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Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]
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Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]
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With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.
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Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]
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Vitello Tonnato with Fried Basil Leaves recipe, brought to you by MiNDFOOD.
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