Silver Fern Farms: Birch Hill Station

Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.

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Argentina’s cow power

Argentine reserachers have discovered a way to convert cow’s digestive gases into a bio fuel for the future.

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READER EVENT: Bird Cow Fish Dinner

MiNDFOOD’s Australian Readers enjoyed a night of fine dining at Sydney’s acclaimed Bird Cow Fish restaurant.

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A sensitive topic

While most countries have similar food sensitivities – such as hazelnuts, peaches and shrimp – they each vary in the rate of people suffering from the allergy, MiNDFOOD reports.

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