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Greg Malouf

Chef Greg Malouf has inspired a generation of young chefs and transformed the Melbourne dinning scene with the flavours of his Middle Eastern cultural heritage. Greg talks about his food journey and gives his advice for aspiring chefs.

Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

80+ Pies: A chat with Dean Brettschneider

Who can resist a steaming-hot home-baked pie?Â Dean Brettschneider, author of the new cookbook Pie: 80+ Pies and Pastry Delights, unlocks the secrets to truly melt-in-your-mouth pies.

MiNDFOOD Radio: Dr Sue Shepherd

Dr Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. She chats to us about allergy-free cooking.

MiNDFOOD Radio: Margaret Fulton

The matriarch of Australian cooking, Margaret Fulton is one of Australia’s leading and best-loved cookery experts. She chats to MiNDFOOD Radio about latest cookbook, Slow Cooking. MiNDFOOD Reports.

MiNDFOOD Radio episode 3: Katrina Meynink

Katrina Meynink chats to MiNDFOOD Radio about her quirky new cookbook ‘Kitchen Coquette: The Go-To Guide For Those Random Life Scenarios When Food Is The Only Answer.’ Take the recipe for Rose Vodka in the Heartbreak section, for instance…

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