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Spanish researchers are developing a low cost GPS, designed to overcome the so-called “canyon effect” of inner-city driving, and offering a 90% improvement over any competing technology currently available to consumers.
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New York City stores delight shoppers with imaginative holiday seasonal window displays.
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Andrew Monk from Biological Farms of Australia, talks to us about the growing demand for organic produce and the latest revelations for the industry.
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Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.
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Consumers around the world are turning to healthy, organic food grown and sold by people with a heart, MiNDFOOD reports.
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Google Inc unveiled a new Web-enabled smartphone a device bristling with features from speech recognition to a 3D interface that the Internet giant will sell directly to consumers.
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The French appetite for horse has been suppressed in the last couple of years as crisis-hit French consumers are buying less meat and years of campaigning by animal rights groups is taking effect, reports MiNDFOOD.
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