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Irritable Bowel Syndrome is increasingly being linked to coeliac disease and gluten sensitivity. When it comes to keeping your digestion going smoothly, here’s what you need to know about what to consume and why.
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More than just a fad diet, going gluten-free is a serious regime for sufferers of coeliac disease.
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What is this highly discussed substance? How and why does it effect health?
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Bake Bar Gluten-Free Hot Cross Buns. For a delicious gluten-free alternative to this Easter treat, plan ahead for an impressive breakfast […]
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With so many people opting or being forced to forgo gluten, fortunately these days there’s no need to give up on baking thanks to an overwhelming choice of gluten-free flours.
Here, we give a brief rundown of some of the options available and how best to use them.
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Can the cure for coeliac disease be found in egg yolks?
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New research debunks gluten-free ‘healthy eating’ myth.
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Being gluten intolerant or a Coeliac doesn’t mean you should have to sacrifice the best things in life and this chocolate cake is a decadent example.
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Quinoa, Spinach & Egg Bake. With a strict gluten-free diet the only medical treatment for coeliac disease, food choice is […]
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Coeliac disease, a gluten-intolerance, is twice as more common as type 1 diabetes. Dietician and acclaimed author Dr Sue Shepherd returns to the show to discuss why.
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