chief

Heaven Sent

Transported into another realm, MiNDFOOD’s editor-in-chief Michael McHugh travels to Thailand’s Koh Samui and loses himself at Kamalaya Wellness Sanctuary.

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Organic Wine

Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.

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Top tips on natural immune boosting

Founder & Chief Executive Officer of the National College of Traditional Medicine, Sandi Rogers gives her best natural immune boosting tips to get us through the winter.

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Beating the bottle

MiNDFOOD editor-in-chief Michael McHugh talks to Ali Leonard about the various steps to take to give up the nightly glass of wine, MiNDFOOD Radio presents.

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Lunch at the White House

MiNDFOOD editor-in-chief Michael McHugh speaks to us about how he once managed to have lunch 
at the White House, MiNDFOOD Radio Presents.

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Haiti worst disaster in decades

UN Secretary-General Ban Ki-moon has described the Haiti earthquake as the worst humanitarian crisis in decades, as he surveyed devastated Port-au-Prince for himself.

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Make Australia Day a light beer day

A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.

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Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

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Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

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At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

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Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh 
interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best café for breakfast in Sydney, MiNDFOOD reports.

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