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The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also.
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Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.
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We have brought together our favourite, and most impressive drinks. What a perfect start to the weekend!
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These Champagne Jellies with Grapes are fancy, delicate & refreshing. Perfect as a dessert to celebrate. Champagne Jellies with Grapes […]
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Moët & Chandon will bring a touch of luxury to the ASB Classic in 2019 with their luxury poolside champagne Racquet Club.
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This year’s line-up will feature a mix of new additions and returning favourites including a new Snow Shoe Experience at Snowfarm, the iconic degustation lunch at Rata designed by Josh Emett, Après Ski Clicquot style on the mountain, the highly-anticipated exclusive launch of Kathryn Wilson’s spring/summer 18 collection and a glamourous Clicquot Colourama Gala to close a week of festivities.
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Champagne, sparkling, Prosecco, Cava… so many different types of fizz, but what are the differences?
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Vanilla ice-cream with a touch of sparkling to create perfectly tempting treats
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Yes you can stay healthy and balanced throughout the holidays, and eat your dessert too.
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Toast the host with our favourite strawberry cocktail, the Champagne Cocktail – Strawberry Sparkle!
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Create the perfect festive fizz with this quick and easy cocktail to please the masses
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Use your fresh festive cherries in this champagne treat for adults and spider treat for the kids.
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Champagne house G.H.Mumm expects to pop the cork on 10,000 at the 2014 Melbourne Cup Carnival.
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Moët Hennessy Australia and New Zealand managing director Boris de Vroomen talks about one of his favourite topics – Champagne.
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McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.
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Want a girls night out with a beautifying point of difference? Blow Dry Bar is the perfect first stop for your next night out on the town.
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Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.
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MINDFOOD readers stepped into the World of Ralph Lauren Home and were treated to inside knowledge by Debbie Cavit while being served incredible Mumm Champagne and delicious canapés from Urban Gourmet.
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There’s no better way to show your mum you care this Mother’s Day than with a home cooked meal. We present our Mother’s Day Menu.
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Associate editor online Nicola Harvey attempts to impress guests with a bowl of Sichuan spiced crispy squid, from Pete Evans’ ‘Canapes and Cocktails’.
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Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Recipe […]
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