champagne

Our Favourite Cocktails

We have brought together our favourite, and most impressive drinks. What a perfect start to the weekend!

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Champagne Jellies with Grapes

These Champagne Jellies with Grapes are fancy, delicate & refreshing. Perfect as a dessert to celebrate. Champagne Jellies with Grapes […]

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Moët & Chandon Racquet Club at the ASB Classic 2019

Moët & Chandon will bring a touch of luxury to the ASB Classic in 2019 with their luxury poolside champagne Racquet Club.

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Clicquot in the Snow

This year’s line-up will feature a mix of new additions and returning favourites including a new Snow Shoe Experience at Snowfarm, the iconic degustation lunch at Rata designed by Josh Emett, Après Ski Clicquot style on the mountain, the highly-anticipated exclusive launch of Kathryn Wilson’s spring/summer 18 collection and a glamourous Clicquot Colourama Gala to close a week of festivities.

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The Ultimate Guide To Bubbles

Champagne, sparkling, Prosecco, Cava… so many different types of fizz, but what are the differences?

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Boozy Christmas Desserts

Indulge this Christmas with some of our Boozy Christmas Desserts

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Champagne & Rosewater Iceblocks

Vanilla ice-cream with a touch of sparkling to create perfectly tempting treats

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4 Tips For a Healthy Summer

Yes you can stay healthy and balanced throughout the holidays, and eat your dessert too.

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Strawberry Sparkle – Champagne Cocktail

Toast the host with our favourite strawberry cocktail, the Champagne Cocktail – Strawberry Sparkle!

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Christmas Cheers Cocktail

Create the perfect festive fizz with this quick and easy cocktail to please the masses

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Cherry Champagne Bellinis & Cherry Spiders

Use your fresh festive cherries in this champagne treat for adults and spider treat for the kids.

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Champagne secrets

Five minutes with Moét & Chandon winemaker Marc Brevot.

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Festive Christmas Drinks

Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.

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Pop the corks!

Champagne house G.H.Mumm expects to pop the cork on 10,000 at the 2014 Melbourne Cup Carnival.

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Five minutes with Champagne expert Boris de Vroomen

Moët Hennessy Australia and New Zealand managing director Boris de Vroomen talks about one of his favourite topics – Champagne.

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Clicquot in the Snow après ski

Footwear designer Kathryn Wilson closed the Clicquot in the Snow festival in Queenstown with a high-octane show.

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Top Drops: May

McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.

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Blow Dry Bar – Express & Affordable Beauty

Want a girls night out with a beautifying point of difference? Blow Dry Bar is the perfect first stop for your next night out on the town.

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Interview: Damien Harrison, Lindeman’s Cellar Manager

Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.

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Cavit & Co – Ralph Lauren Home Event

MINDFOOD readers stepped into the World of Ralph Lauren Home and were treated to inside knowledge by Debbie Cavit while being served incredible Mumm Champagne and delicious canapés from Urban Gourmet.

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READER EVENT: Bobbi Brown Make-Up Masterclass

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Mother’s Day Menu

There’s no better way to show your mum you care this Mother’s Day than with a home cooked meal. We present our Mother’s Day Menu.

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It’s my party and I’ll cry if I want to

Associate editor online Nicola Harvey attempts to impress guests with a bowl of Sichuan spiced crispy squid, from Pete Evans’ ‘Canapes and Cocktails’.

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Peach Melba

Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Serves […]

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