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A teenage girl has unwittingly become a symbol in Egypt’s fight against corruption after being marked zero in her final school exams.
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Has the money raised by the viral campaign actually made a huge difference?
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Why people are mad at Gwyneth Paltrow (again)
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Brett MacDonald and his friends were fairly heavy drinkers until one day they set themselves the challenge to abstain from alcohol for a whole month, and so Dry July was born. Five years later the campaign has gone national and raised more than $11 million to date.
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The role of women in the Roman Catholic Church is a key challenge area that needs to be addressed by the next pontificate, according to an influential senior cardinal.
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Andrew Monk from Biological Farms of Australia, talks to us about the growing demand for organic produce and the latest revelations for the industry.
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It used to be an unspoken fashion rule that stripes are best going down and down not round and round. But a recent UK study has challenged this notion. Fashion editor Carolyn Enting helps us finally get to the bottom of this ongoing style debate.
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Autoimmune diseases such as type 1 diabetes, are one of the biggest killers in the world. Nutritionist Cyndi O’Meara shares tips for how to challenge our body to fight these.
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Geologist turned award-winning landscape designer Dan Rutherford talks to MiNDFOOD radio about how to approach garden design for Christchurch’s changing landscape.
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French food has been declared a world heritage by UNESCO. But one American franchise has risen to the challenge and is taking on the revered baguette. MiNDFOOD reports.
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Look Good, Feel Fantastic. Behind-the-scenes with Nicky Hunt at the 8-week Environ Skin Challenge make-over day.
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Although Mark Grantham has cerebral palsy and is a tetraplegic, he has dedicated the past 20 years to raising money for needy children and their communities, MiNDFOOD reports.
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Google Inc unveiled a new Web-enabled smartphone a device bristling with features from speech recognition to a 3D interface that the Internet giant will sell directly to consumers.
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Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.
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