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Paccheri with Roast Lamb & Tender Chard. For the ultimate comfort food add melt in your mouth roast lamb to […]
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Take mid-week meals to the next level with this Crumbed Lamb Cutlets with Winter Veggie Bake. The creamy potatoes are […]
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Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]
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Nothing says autumn like this delicious creamy soup. Celeriac and Almond Soup with Goat’s Cheese Toasts Recipe Serves 4 Method: […]
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Celeriac is the unsung hero of the vegetable world. We show you three delicious ways to cook with this seasonal ingredient.
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You’ve never tried vegetables like this before; breathe new life into winter produce with these 10 delicious recipes.
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Fresh Porcini Mushroom and Cream of Celeriac Yorkshire Puddings. This dish can be made with all varieties, shapes and sizes of […]
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Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.
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Editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing show you how to create quick and easy meals for the whole family. Watch as Michael and Cherry prepare a delightful celeriac soup with parmesan crisps.
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Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.
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Bayonne Ham with Celeriac Remoulade recipe, brought to you by MiNDFOOD.
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Celeriac Remoulade with Prosciutto and Toasted Hazelnuts Serves 4 2 tsp white wine vinegar 1 large celeriac (about 800g) 3 […]
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