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Celebrating Autism

Speaking the truth, being non-judgmental, being passionate and not getting caught up in social expectations are attributes most of us aspire to, but often struggle with. For those on the autism spectrum, it’s just how they are. We talk to four inspiring individuals for whom celebrating autism is an everyday practice.

Inside the April – Special 7th Birthday – issue of MiNDFOOD

Take an exclusive first look inside our special April issue of MiNDFOOD celebrating our 7th birthday!

Celebrating Women Series – Amy Lamoin

As an advocacy manager at UNICEF Australia and having recently returned from war-torn Syria, Amy Lamoin shares why she is passionate fighting for the rights of children.

Celebrating Women Series – Ann Sherry

CEO of Carnival Cruises Australia, Ann Sherry explains why women are an important part of the workplace and how she has been making strides she has been making strides as a woman in a male-dominated industry.

Celebrating Women Series – Hannah Colman

Hannah Colman from Victoria’s Scarf Community organization helped establish the social enterprise to provide hospitality training, mentoring and employment for disadvantaged youth and refugees.

Celebrating Women Series – Janice Petersen

SBS World News presenter, Janice Petersen is no stranger to discrimination. She shares how embracing diversity has led her to a career in journalism, why she admires girls education activist Malala Yousafzai and her special message for women everywhere.

Celebrating Women Series – Dr. Melanie Cheung

Dr. Melanie Cheung is a neurobiologist and Fulbright scholar who is making strides in the field of science and medicine. She shares her passion for all things related to the brain and why she loves being a scientist.

Melanie Lynskey gallery

MiNDFOOD looks back on NZ born Melanie Lynskey’s transition from schoolgirl to Hollywood actress.

Devilled Eggs and Ribbon Sandwiches

For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.

Around the world with Nobu

From celebrated chef to Japanese ambassador, we chat to Nobu Matsuhisa about his signature cuisine, celebrity fans and celebrating milestones, MiNDFOOD reports.

Sparkling favourites

No kick from Champagne? Sparkling wines from around the globe can be a cheaper alternative and better value, according to leading experts.

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