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Taste of Burgundy

Chef, author and restaurateur Annie Smithers takes part in gourmet food tours around the world. The work will take her to the vineyards of Burgundy to sample some of the regional produce and cook with it.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

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burgundy

Taste of Burgundy

The gentle giant of syrahs

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