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How to dye your own hair for a fresh, youthful result

New do-it-yourself rules for hair dyeing to make you look and feel a decade younger (sans salon!)

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Danish Pastry Spandau

Classic Danish Pastry Spandau can be tweaked to your liking. Try adding cardamon, pecans, toffee or custard for the filling, recipe from MiNDFOOD.

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Braided Danish

Perfect for afternoon tea, try our Braided danish with apricot or berry jam and almonds.

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Vegetarian Lasagne Cake

In the mood for the perfect cheesy comfort food? Look no further than this mouthwatering Vegetarian Lasagne Cake. With decadent […]

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Whitebait Fritters with Aioli Recipe

Nothing says summer in New Zealand more than Whitebait Fritters with Aioli! This classic recipe is quick and simple so […]

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Vegetarian Asparagus & Gruyere Tart

Our Vegetarian Asparagus & Gruyere Tart is the perfect addition to any brunch! Vegetarian Asparagus & Gruyere Tart Serves 4 […]

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Black Sticky Rice with Coconut & Mango

Treat yourself at the end of the week with this traditional Asian dessert. Serve with coconut, mango, lychee or any […]

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Bavette with Smoked Salmon & Dill

Bavette with Smoked Salmon & Dill. Add style and elegance to this light and fresh pasta dish, with a smoked […]

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Chocolate Pears in Filo Skirts with Caramel Custard

Make the most of in-season pears and try these decadent chocolate treats.

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Moroccan Chicken with Saffron Pilaf & Spicy Carrots

Take your taste buds on a journey to North Africa with this fragrant Moroccan Chicken with Saffron Pilaf & Spicy […]

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Danish Pastry

MiNDFOOD brings you a fool-proof recipe for danish pastry.

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Borscht – Beetroot Soup

A healthy soup to enjoy through the winter months, serve this traditional Eastern European dish with chunky bread, a dollop of sour cream and a glass of ice-cold vodka.

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Slow-Cooked Lamb with Pomegranate and Labna

In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.

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Ham and Fontina Croque-Monsieur / Croque Madame

Who doesn’t love a Ham and Fontina Croque-Monsieur? Add a little extra indulgence by topping it with a fried egg.

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Over Exercising: Too Much of a Good Thing

Breaking up your fitness routine is hard to do – but it’s crucial for avoiding the bigger heartache of overuse injury.

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Sydney Writer’s Festival 2014 program unveiled

The season of thinking is again upon Sydney, with Sydney Writer’s Festival unleashing its 2014 program featuring a generous sprinkling of international talent.

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Citrus Delicious Dessert

Citrus Delicious Dessert. This warm, easy-to-make citrus dessert is perfect for those cold autumn nights.    In season ingredients: Oranges and […]

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MiNDFOOD Radio: Jacqueline Hellyer

Sex therapist Jacqueline Hellyer is back to talk to MiNDFOOD radio about breaking up, how to cope and maintain dignity in this difficult time.

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Baked Coconut 
Rice Custard

This dessert is full of warming flavours.

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British Columbia wilderness

Images of British Colombia, Canada, wilderness and leisure, by Rick Graham for MiNDFOOD.

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Vivienne Westwood S/S 09

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Burns Support: Designer Masks

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British-Mexican relations on Diana Kennedy’s menu

British-born Diana Kennedy, a pioneer of Mexican cuisine, reminds cooks that taste comes before looks, MiNDFOOD reports.

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More than skin deep

While adult acne can be a source of distress and embarrassment for sufferers, the good news is there are numerous treatment options for this common skin disease, MiNDFOOD reports.

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