bottle

Rosella Factory closure spells end of an era

The recent closure of the Rosella factory in Sydney’s north-west is regrettable on two counts: the loss of jobs entailed and the demise of one of the most identifiably Australian brands, with that brightly coloured native bird adorning the label.

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True brew gallery

When enjoying a cold bottle of beer it can be easy to forget the barley farmers and hop growers whose carefully crafted crops form the essential elements in the master brewer’s tool kit.

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Beating the bottle

MiNDFOOD editor-in-chief Michael McHugh talks to Ali Leonard about the various steps to take to give up the nightly glass of wine, MiNDFOOD Radio presents.

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Ricci revival

A new fragrance from Nina Ricci gives a contemporary twist to the signature bow for the fashion house, MiNDFOOD reports.

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Peach Melba

Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Serves […]

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Message in a bottle

Think you don’t have a drinking problem? Your alcohol use may be masking deeper issues that need to be addressed, MiNDFOOD reports.

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Make Australia Day a light beer day

A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.

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Raspberry and Lime Frappe

Welcome the warmer season with this refreshing frappe.

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Hand It Over

Hand It Over

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Plastic not so fantastic for wine

Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.

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Bottle Shock film dilutes the truth

The wine-themed film “Bottle Shock” skimps on the facts, but delivers on the cast, on MiNDFOOD.

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Mumm’s the word

The crème de la crème of Mumm Champagne has finally winged its way to New Zealand drinkers’ wine glasses, MiNDFOOD reports.

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Conscious of cork

Don’t be afraid of returning a bottle of wine when you suspect it is corked, MiNDFOOD.

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Champagne Cocktails

Champagne Cocktails recipe, on MiNDFOOD.

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Cork loses taste test

Screwcaps work so well they now top most New Zealand wine bottles making cork taint a thing of the past, writes MiNDFOOD wine editor Joelle Thomson.

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