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Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.
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Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.
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This year we’ve decided to embrace the winter blues by dressing in the shade from head to toe; after all they […]
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Blue is the season’s biggest make-up colour trend. Take inspiration from the variations of blue shown backstage, from electric liner to freehand washes of colour.
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Olivier Rousteing’s SS15 Balmain Army, which included some of the best models in the business, stormed the catwalk for Paris Fashion Week.
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Zambesi’s sporty collegiate club of black and blue walked to the Flash Gordon soundtrack during last night’s 35th anniversary show at New Zealand Fashion Week.
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Segue from summer to autumn with trans-seasonal looks. From sophisticated 1970s-inspired silhouettes to gold and bejewelled silks, jersey and boucle.
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A Caramelised Fig and Blue Cheese Tart is a great dish to prepare for a group in a flash. The […]
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Toffeed Walnuts, Blue Cheese and Grape Salad recipe, brought to you by MiNDFOOD.
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Red is a colour that stimulates a faster heartbeat and encourages confidence. Blue causes the body to produce calming chemicals; green is the easiest colour on the eye, while yellow is an attention- getter, and can be overpowering if overused. Mix them together and you get a new fashion fusion called colour blocking.
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Salads aren’t just reserved for summer. Try this Quince, Blue Cheese, Spinach & Pistachio recipe.
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Dior’s Autumn/Winter Collection for 2011 shone on the Paris runway. Here are a few highlights from the show which featured all the colour trends of the season including electric blues, dark purples and deep reds, hint of camel and prints as well as loads of fur, velvet, thigh high boots and hats.
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Behind-the-scenes: October’s Out of the Blue fashion shoot featuring top make-up tips by Estee Lauder’s national make-up artist Owen Allison using the new Blue Dahlia colour collection, MiNDFOOD TV presents.
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Bruschetta topped with homemade date chutney, tangy blue cheese and chopped walnuts, does it get any better. This tasty Bruschetta […]
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This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.
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Mainland’s Special Reserve Creamy Blue Cheese was the top winner at the recent 2010 Champions of Cheese Awards, MiNDFOOD Podcasts Present.
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For a quick ravioli meal, use wonton wrappers in place of pasta
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Jimmy McIntyre shares his favourite picks from the cheesemonger and suggests a few wine varieties to complement an after dinner cheese platter.
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Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles.
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Pear and Chicory Salad with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.
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Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce recipe, brought to you by MiNDFOOD.
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