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Go behind the scenes of our special Heart Foundation red shoot this month, where we photograph women from different walks of life who have been touched by heart disease or illness.
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See how our biggest issue of the year – our Christmas issue – is planned with the help of 3M.
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Go behind the scenes of our special Royal New Zealand ballet shoot in Wellington’s picturesque Mt Victoria.
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Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.
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Bobsleder Jeremy tells us of the devastating crash that crushed his dreams of winning gold at the 2010 Winter Olympics. A life-changing moment, the athlete was inspired to write about the secrets behind successful people & accepting failure.
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Take a look at a gallery of behind-the-scenes images from our photo-shoot with performers of the Like Minds Big ReTHinK arts festival.
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Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.
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View some wonderful photographs from our high-seas adventure on board the Queen Mary II.
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Take a look behind-the-scenes of our May food shoot as we prepare the Upside Down Quince Cake. MiNDFOOD reports.
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Take a look at the bustling streets of Shanghai with Emma John’s behind-the-scenes snapshots.
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We take you behind the scenes at the Christmas Food shoot for our December issue of MiNDFOOD Magazine.
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MiNDFOOD New Zealand’s beauty editor, Milly Nolan, traveled to
Paris to attend the launch of Lancome’s latest beauty innovations for 2011.
Here she met kiwi-born Aaron de Mey, the talent behind Lancome’s make-up
collections.
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