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Vegetables on the Side

Vegetables on the Side. Get into the Christmas spirit with these delicious vegetables, they’ll go perfectly with your roast turkey […]

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Kate at the helm while sailing in Auckland

The Royal couple have made their way to Auckland for a day of sailing on the America’s Cup yacht.

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This month’s Silver Fern Farmers: Sam & Hannah Morrah Wallingford

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.

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Injured sea turtles nurtured back to health

Five sick sea turtles have been nurtured back to health and re-released into the ocean in the Bay of Islands.

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Behind the Scenes of our Al Brown cover shoot

Go behind the scenes of our New Zealand Al Brown cover shoot in Wellington’s beautiful Lyall Bay.

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AUTHOR PROFILE: Kim Wilkins

Kimberley Freeman is the pseudonym that author Kim Wilkins has used for her latest novel. She talks to us about writing under two names and her latest series of books.

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GALLERY: The Australian Outback

Take a look through some wonderful images of the stark Australian outback in our travel gallery.

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GALLERY: New Zealand Architecture

Take a look at some inspirational house projects designed by award-winning architects at Crosson Clarke Carnachan in New Zealand.

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MiNDFOOD Radio Epsiode 4: Zoe Bingley-Pullin

Chef and food planner Zoe Bingley-Pullin from Nutritional Edge talks to us about how she helps clients keep comfort foods at bay during the cooler months.

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Miskin Martinez Swimwear Collection

With a wide choice of shapes and styles, the Miskin Martinez swimwear collection, although simple and straightforward, is far from plain. The classic lines have satisfied a new breed of consumers – people who seek swimwear that is both comfortable and chic.

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READER EVENT: Shiseido at Cocoro

MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.

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Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

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Antiseptic baths help fight ‘superbugs’

Bathing severely injured intensive-care patients with antiseptic-soaked washcloths can cut their risk of developing certain types of infections, and also seems to help keep drug-resistant bacteria at bay, new research shows, MiNDFOOD reports.

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Chipolatas on Rosemary Skewers with Chilli and Chive Corn

Chipolatas on Rosemary Skewers with Chilli and Chive Corn recipe, brought to you by MiNDFOOD.

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Hand It Over

Hand It Over

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Infrared Body Wrap experience

Although I felt exhausted immediately after my Infrared Body Wrap at Herne Bay Wellbeing, the next day I woke up full of energy with a spring in my step, on MiNDFOOD.

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At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

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Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils

Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils recipe by Rick Stein, brought to you by MiNDFOOD.

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Five minutes with Neil Culley

Latest wine profile news: Neill Culley, chief winemaker and co-owner of Cable Bay Vineyards, Waiheke Island, Auckland, MiNDFOOD reports.

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Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

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Five minutes with Lynnette Hudson

MiNDFOOD speaks to Lynnette Hudson and her husband, 
Matt Donaldson, are the dynamic duo behind the winemaking at Pegasus Bay, Waipara.

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