Home » bar

bar

The 10 Best Bars in Christchurch

For date night or dance night, a classy cocktail or a crafty beer – you can’t go past these Christchurch […]

MCA’s Pop-Up Bar: Colour Fields

Sydney Harbour is celebrating the summer months with the Colour Fields Pop Up Bar

Picnic Celebrates Dog Point Wines Matched to Picnic Fare

Now in its eighth year, the Dog Point/Logan Brown Classic Kiwi Picnic is a joint effort between Marlborough’s Dog Point […]

Wes Anderson has designed the most Wes Anderson cafe ever

Wes Anderson designed a cafe and it’s the most Wes Anderson-y thing ever

Whitianga chef wins 2014 Premier Selection Award

Scott Corbett of Whitianga’s No8 Restaurant and Bar has been crowned ‘2014 Premier Master of Fine Cuisine.

Spicy Beer & Maple Candied Bacon

Forget the mixed nuts or corn chips, this is the ultimate beer snack.

IconPark: world’s first food & drink crowdfunding site

IconPark is giving budding restaurateurs a leg-up, and changing the hospitality industry as we know it. We chat to Paul Schell and Dean McEvoy, founders of the crowdfunding site.

Honeycomb, Meringue Shards and Shortcake Cookie

Honeycomb, Meringue Shards and Shortcake Cookie. Whether you’re recreating our sixth birthday cake or you’re on another baking adventure, these tasty […]

What we’ll be eating in 2014

From high-end fast-food joints to popular mashups to the Mexican uprising, 2013 was marked by an insurgence of affordable dining […]

Hands off my food

Hate taking a front-row seat at your favourite restaurant and watching chefs get elbow-deep in your dinner? Does the sight […]

Popcorn makes cinema-goers immune to advertising

New research has found that munching on popcorn whilst at the movies may make advertising previews ineffective.

Paramount House: The Golden Age

See the transformation of the iconic Paramount House into Sydney’s exciting new Golden Age Cinema & Bar.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

bar

The 10 Best Bars in Christchurch

MCA’s Pop-Up Bar: Colour Fields

Picnic Celebrates Dog Point Wines Matched to Picnic Fare

Wes Anderson has designed the most Wes Anderson cafe ever

Whitianga chef wins 2014 Premier Selection Award

Spicy Beer & Maple Candied Bacon

IconPark: world’s first food & drink crowdfunding site

Honeycomb, Meringue Shards and Shortcake Cookie

What we’ll be eating in 2014

Hands off my food

Popcorn makes cinema-goers immune to advertising

Paramount House: The Golden Age

Spaniard Crowned World’s Best Bartender

Joe’s Passionfruit Ricky

The Bourbon brings a taste of the South to Potts Point

Broccolini, Chard, Pinenut Salad with Tahini Dressing

Blow Dry Bar – Express & Affordable Beauty

What’s in season

A market and a meal

Bangers and bacon

Tabitha Coffey gallery

Costoletta Milanese

Five minutes with: Yves Dombrowsky

Five minutes with: Nicky Shore

BECOME A MiNDFOOD SUBSCRIBER TODAY

bar

The 10 Best Bars in Christchurch

MCA’s Pop-Up Bar: Colour Fields

Picnic Celebrates Dog Point Wines Matched to Picnic Fare

Wes Anderson has designed the most Wes Anderson cafe ever

Whitianga chef wins 2014 Premier Selection Award

Spicy Beer & Maple Candied Bacon

IconPark: world’s first food & drink crowdfunding site

Honeycomb, Meringue Shards and Shortcake Cookie

What we’ll be eating in 2014

Hands off my food

Popcorn makes cinema-goers immune to advertising

Paramount House: The Golden Age

Spaniard Crowned World’s Best Bartender

Joe’s Passionfruit Ricky

The Bourbon brings a taste of the South to Potts Point

Broccolini, Chard, Pinenut Salad with Tahini Dressing

Blow Dry Bar – Express & Affordable Beauty

What’s in season

A market and a meal

Bangers and bacon

Tabitha Coffey gallery

Costoletta Milanese

Five minutes with: Yves Dombrowsky

Five minutes with: Nicky Shore

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login