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We have the urge to snack more later in the day, even when we start the day with a healthy resolve, new research from Flinders University and Liverpool University has shown.
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Salted-Caramel Cheesecake. This creamy cheesecake is topped with a gooey salted caramel to make for a decadent dessert. Salted-Caramel Cheesecake […]
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I hope you are lucky enough to have tiny purple flowers on your rosemary when you make this, so you can scatter them over the finished cake.
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Commemorate our nation’s history with these delicious macadamia nut Anzac biscuits.
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Easter baking doesn’t come easier than this! The gooey sour cream ganache is the perfect icing to these moist mud cupcakes.
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Who doesn’t love a melting moment, especially when sandwiched together with chocolate and Nutella?
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Brownies are the ultimate indulgence for chocolate lovers. These ones are made more decadent with three types of chocolate and pecans.
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Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]
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MiNDFOOD’s Food Director Michelle McHugh whips up a quick and delicious Salted Pretzel Rocky Road with help from Associate Editor Mariam Digges.
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A delicious, moist take on the traditional date cake, this one features in season feijoas for a new textural element.
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Caramelised Peach and Almond Cake. This sticky peach and almond cake takes its inspiration from the wonderful flavours of Provence. […]
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Not an experienced baker? Try your hand at this simple butter cake recipe.
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Turn today’s dessert into tomorrow’s afternoon tea, with these simple tips from MiNDFOOD’s Food Director, Michelle McHugh.
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Blackberry Cheesecake Slice. In season now, blackberries are not only delicious, but high in antioxidants and fibre. Use in this delicious […]
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To celebrate the birth of Britain’s royal baby we’ve pulled together our best puddings – fit for a prince!
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Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]
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Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.
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MiNDFOOD readers were treated to an afternoon at Mollies to learn the tricks of the trade and the latest makeup looks for Winter from L’Oreal New Zealand Makeup Director Lisa Matson.
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Readers enjoyed a lovely family day out with their Mums at the MiNDFOOD Mother’s Day Afternoon Tea event. Readers were also treated to mini make overs from Estee Lauder & hair by Morgan & Morgan hair salon.
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According to recent studies and trials, a mid-afternoon nap not only increases employees’ happiness, but also their health and productivity, MiNDFOOD Podcasts Present.
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Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Serves 4 2 1/4 […]
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MiNDFOOD’s 2nd Birthday Cake recipe, brought to you by MiNDFOOD.
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For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.
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