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As Christmas looms ever closer, members of the MiNDFOOD team share their strategies for ensuring the festive season goes without a hitch. MiNDFOOD reports.
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The MiNDFOOD Producer Awards’ aim is to recognise the best of the Wellington region’s producers.
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Wellington chef Martin Bosley is hosting a prison dinner for 200, with the help of six inmates.
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Owner & executive chef Paul Hoather reflects on his 2012 Wellington on a Plate award winning dish.
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Ken Duncan has been described as one of Australia’s iconic image makers. In 2010 he joined World Vision on powerful a trip to India and discovered he could use his passion for photography to help make a difference to the lives of others.
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Former Olympian and mum of two, Susie O’Neil, is encouraging parents to make a commitment to a healthier lifestyle for their families this month.
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An apple a day may no longer keep the doctor away, as experts warn the nutritional value of our everyday foods has dropped significantly in the last few decades.
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An organic lip balm that is working hard to help save the Gorilla from extinction has just arrived on Australian and New Zealand shores.
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While most expectant mothers celebrate their impending arrivals with close family and friends, one international celebrity has chosen to open up her celebration to the world for a good cause.
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Care Australia seeks to help support some of the world’s poorest communities. Amelia Poxon joins us to explain what the organisation will be working on in the new year.
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Two-times Hodgkin’s survivor Vanessa Wyder had 27 sessions of chemotherapy, 48 session of radiation, and a stem cell transplant. She chats to us about her hopes to raise $1 million for Cruisin 4 a Cure.
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Guide dogs help to change the lives of many Australians, as an extra pair of hands and as a much loved companion. Find out how you can get involved in Dogtober and help raise funds for and support Assisted Dogs Australia.
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