Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Sally’s Garden Party

Sally’s Garden Party

Sally’s Garden Party

On Monday, 1 May 2017, Saigon Sally’s Executive Chef Adrian Li will showcase his passion for creativity, produce and Asian-inspired flavour combinations at Saigon Sally’s seasonally inspired, vegetarian degustation, ‘Sally’s Garden Party’.

Throughout the evening, diners will be taken on a unique culinary journey, relishing in dishes not usually seen on the menu at Saigon Sally including: peach, lemongrass and burrata; salted cucumber, zucchini and fermented tofu; salt baked kohlrabi, watercress and snow peas; and yellow curry, daikon and carrot.

The six-course dinner is priced at $65 per person, and includes one earth-inspired drink on arrival.

Location
: 2 Duke Street, Windsor, Melbourne 3181
Time: 6.00pm, 6.15pm, 8.15pm and 8.30pm
Price: $65 per person inclusive of beverage on arrival
Bookings: www.saigonsally.com.au
Date: Monday, 1 May 2017

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin