Fresh Date and Banana Pudding

By Weight Watchers

Fresh Date and Banana Pudding recipe, brought ot you by Weight Watchers and MiNDFOOD.

8 fresh dates, pitted, chopped  

1 ripe banana, mashed

2 x 62g tubs NESTLÉ SOLEIL DIET Chocolate Mousse

2 eggs

¾ cup (105g) self-raising flour

1⁄3 cup (80ml) diet chocolate ice-cream topping

1 Preheat oven to 200°C or 180°C fan-forced. Lightly spray four ¾-cup (185ml) capacity ovenproof dishes with oil. Line bases with baking paper. Place dishes on a baking tray.

2 Place dates and banana in a food processor and process until almost smooth. Add NESTLÉ SOLEIL DIET Chocolate Mousse and eggs and pulse until just combined. Transfer mixture to a medium bowl. Fold in flour.

3 Divide mixture among prepared dishes. Bake for 20–25 minutes or until firm to the touch. Stand puddings in dishes for 5 minutes before turning out onto serving plates. Heat topping in a small saucepan over low heat. Serve puddings drizzled with topping.

SERVE WITH: Low-fat custard. Add 1 ProPoints value per serve for ¼ cup (60ml).

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