Vegan Matcha Donuts


There’s something especially irresistible about doughnuts; fluffy, soft doughy goodness that brings back a nostalgic taste à la Krispy Kreme. However given the traditional donut is definitely not good for you, they most likely don’t get too much airtime in your life. Until now. Both refined sugar free and gluten free, this recipe is made using organic Matcha that’s rich in antioxidants and amino acids and energises, metabolises and detoxes the body. It’s also packed with iron, potassium, protein, Vitamins C and antibacterial properties that promote glowing skin. The bottom line: you’ll definitely be going back for seconds.


Serves 6

Vegan, Refined Sugar Free & Gluten Free


Donut Ingredients:

  • 1 Cup Gluten Free Flour
  • ¼ Cup Coconut Sugar
  • 1 Tbsp X50 Organic Matcha Tea
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ¾ Cup Plant Mylk
  • 1 Tsp Apple Cider Vinegar
  • 2 Tbsp Maple Syrup
  • 2.5 Tbsp Coconut Oil (melted)
  • ½ tsp Vanilla Extract

Matcha Glaze Ingredients:


  1. Preheat the oven to 175°C and slightly grease a mini donut pan with spray coconut oil.
  2. Combine the dry ingredients in a bowl and whisk together. Combine the wet ingredients in a separate bowl and mix together. Pour the wet into the dry ingredients and mix with a spatula until just combined. Allow the batter to rest for 5 minutes, then stir again.
  3. Spoon the batter into the 6 donut moulds. Place in the oven and bake for approximately 12minutes. Remove from the oven and transfer to a wire rack for cooling.
  4. For the glaze, add all ingredients to a bowl and whisk together until smooth. Dip the top of each donut into the glaze and place on the wire rack for cooling. Dust with more matcha and enjoy!


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