Combine 500ml tomato sauce (preferably homemade), 3 tbsp maple syrup, 1 tbsp dark molasses, 2 tbsp apple cider vinegar, 2-3 tbsp tamari, 1 tsp sweet or smoked paprika, 1 tsp chilli powder and 1 tsp dried oregano in a bowl and whisk together.
Cover and set aside to allow flavours to combine fully.
Makes 2½ cups.
Pick up the Jan/Feb 2018 issue of MiNDFOOD for our Vegan burger recipe
